Delicious stewed ribs that can't stop licking your fingers

row:3 big roots carrot:8 mushroom:8 onion:8 ginger:8 garlic:8 rosemary:8 salad oil:8 cooking wine:8 soy sauce:8 maple syrup:8 black pepper:8 https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51230e87ce266bc1233bd35166075d51.jpg

Delicious stewed ribs that can't stop licking your fingers

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Delicious stewed ribs that can't stop licking your fingers

Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember watching DVDs at that time. I often rent this kind of movies in the rental shop. Later, the boss directly replied to me: little girl hasn't entered the new movies these days. You've seen all the horror movies in the shop. But I don't think I dare to watch those intrigues. I remember that the fire in gongxinji was terrible. I didn't dare to watch it after watching two episodes. I dare to turn off the TV when I see someone to be framed. So I haven't seen any of the palace fighting dramas and political dramas that you don't want. But this Convention has been changed by an American play. That's house of cards. Actually, we ordinary people don't understand the politics and governance. The water is too deep. What attracts me is that my friends say that the Freddy ribs inside are very attractive. As expected, every time I see Frank under

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Blanch ribs. Cut other materials for use

  3. Step3:Put a small amount of oil in the pan. Fry the ribs on both sides, and then take out the Yellow ribs for standby

  4. Step4:Add onion, ginger, garlic and carrot in turn with the remaining oil in the pot and stir fry them. Sprinkle with black pepper

  5. Step5:Preheat the cast iron pot. Put in the ribs and ingredients. Add water and level with the ingredients

  6. Step6:Seasoning wine, soy sauce, maple syrup, rosemary

  7. Step7:Turn to low heat and simmer for about an hour. Turn the ribs over once

  8. Step8:Pour in the mushrooms. Turn to medium heat, let the mushrooms cook and collect the juice

  9. Step9:When the sauce is thick, it can be serve

  10. Step10:Bite i

Cooking tips:Mincenian-1. When frying ribs, put less oil. Ribs will produce a lot of oil. 2. Some auxiliary materials can be used if they are not available. For example, rosemary can't be exchanged for anise, thyme and other spices suitable for meat. No maple syrup can be used with honey. It can't be used any more. Only the taste is slightly different, but it doesn't affect the overall taste. 3. In the process of stewing, if the water is not enough You can add some cooking wine properly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious stewed ribs that can't stop licking your fingers

Chinese food recipes

Delicious stewed ribs that can't stop licking your fingers recipes

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