Cooking Steps

1. 

   Step1:The rib of a cow is over water. It's the only way for any animal with bones and meat. You can put cooking wine and ginger in the water. I prefer ginger. I don't like the taste of cooking wine very much. Unless the meat is fishy. Just boil the water. Don't take long, or you'll get old.

2. 

   Step2:Put the oil and ingredients into the pot in turn. Put the rotten milk, soy sauce and other meat into the pot. The pictures I found on the Internet should be clearer than I said. I couldn't make a sound when I was burning. Burn out the fragrance.

3. 

   Step3:Meat into the pot (forgive me. This is actually the picture after all the ingredients are put. So there is a lot of water In fact, the pot is still dry at this stage. Only the material and meat. I always forget to take picture

4. 

   Step4:Add. Add. Add. The order doesn't matter.

5. 

   Step5:Add. Add. Add. The order doesn't matter.

6. 

   Step6:Add. Add. Add. The order doesn't matter.

7. 

   Step7:Cover the pot. Cook it. When the fire is on, change it to a smaller one. I cooked it for about 40 minutes. In fact, salt was added once. Just cook until the taste goes in.

8. 

   Step8:Complete the diagram. Specially added my Mint