Chinese Food
Steamed eggplant with shredded hand
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I'm going to tell you later. A group of fat oil people (I'm the only one who is fat) arrived at Lingshan. They first went to eat a delicious vegetarian diet. It's vegetarian diet. But there are many kinds of names. There are mushroom, bean products (vegetarian chicken and duck), gluten bubbles, bamboo shoots, agaric and my favorite celery. It seems that vegetarian diet is not so insipid. Hahaha ~ I thought it was over I'm going to be hungry. As a result, I not only have enough to eat, but also don't feel sleepy after eating meat. I'm so fresh and refreshed In fact, the deepest feeling is the afternoon Sutra copying and the evening Zen food. When copying sutras, my heart is very quiet. It seems that nothing exists except my right hand and pen and paper In fact, the evening Zen food is more like a ceremony. Pure hand incense walks slowly (it's really hard to walk in a slow straight line). There's a feeling of one vegetable and one rice should not be easy to think about. Everyone eats
Cooking ingredients
Cooking Steps
Step1:Wash the two eggplants. Remove the stem
Step2:Then steam for ten minutes. When the skin becomes wrinkled, a lot of water will come out
Step3:Let it cool a little bit and tear the long strip with your hand
Step4:Prepare onion and garlic in advance. Dice the
Step5:Put the eggplant code in the big bowl. Pour the soy sauce on i
Step6:According to the taste, add appropriate salt and pepper powde
Step7:You can also add some paprika powder and chopped pepper to it. Mix well
Cooking tips:So, maybe my cholesterol is too high because I love meat Or not only to eat more vegetarian. The key is to calm down. Don't worry about getting angry There are skills in making delicious dishes.
