Cooking Steps

1. 

   Step1:Preparation materials (butter softened in advance at room temperature

2. 

   Step2:Let the yeast stand in warm water for two minutes. Let the yeast live

3. 

   Step3:Mix all materials (except yeast water in warm water

4. 

   Step4:Mix flour and add yeast wate

5. 

   Step5:Knead into dough. Put the film in the warm place and ferment to twice the siz

6. 

   Step6:Dip your fingers in flour and poke a hole in the dough. If it doesn't shrink, it will be fermented

7. 

   Step7:Divide the dough into four parts, 170g each. Knead the plastic wrap for us

8. 

   Step8:Pizza oil paintin

9. 

   Step9:Roll 170g dough into a 25cm round shape (my 8-inch pizza plate

10. 

    Step10:Roll out the dough and put it into the pizza plate. Then use the fork as shown in the figure to make a small hole (the hole must be forked. Avoid bulging when baking). No curling is needed. After the test, it will be covered naturally

11. 

    Step11:Diagram after completio

12. 

    Step12:Preheat the oven at 190 degrees. Heat it up and down at 190 degrees for 5 minutes. Shape the pizza skin

13. 

    Step13:When it's out of the oven, it's cooled and put into a clean bag for freezing and preservation. Take it as you eat. Baking without defrosting can be directly spread on food baking. (1.) I make 4. If you like thicker leather, you can make three. 2. The water absorption of flour is different. The water content can be adjusted by yourself