Cooking Steps

1. 

   Step1:Wash baby cabbage and control water. Cut into thin strips.

2. 

   Step2:Sprinkle with sugar, pour in rice vinegar, and salt (this dish is mainly sour, sweet and spicy, so salt should be appropriate) (with disposable gloves) and mix evenly. Marinate for more than one hour.

3. 

   Step3:Put some oil in the pot. Heat it to smoke and turn off the fire. Put in the pepper and shredded dried pepper for a while. Fry them to taste hot. Then put the oil and dried pepper into the pickled baby cabbage and mix well.