Chinese Food
Stir fried meat with garlic
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In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a yellow garlic leaf cultivated without sunlight and proper temperature and humidity. It has the smell of garlic and a bit of leek. The color of garlic yellow is beautiful and the nutrition is also very rich. It is called appetizer and fitness vegetable. And it will not smell like leek after eating. It is popular among most people Love. Baoma is one of them. Every time I cook this dish, I will stew more rice. A big plate must be swept away. It's best to have this dish with some stir fried meat. In the article, Baoma will introduce the tips of tenderness and hardness in detail. There are warm tips at the end of the article
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose to wash garlic. Control wate
Step2:Sliced garli
Step3:Sliced lean mea
Step4:Marinate the shredded meat. Remove the fishy and tender meat, and then add the raw sauce, onion, ginger powder, cooking wine and starch into the shredded meat. Mix wel
Step5:Mix and marinate for 2 minute
Step6:Add vegetable oil into the pot. When it's warm, put it in and stir fry the shredded pork
Step7:When the meat is stiff and the color is darker, stir fry it in garlic and heat it up. Add salt and a little soy sauce to improve the color
Step8:The garlic is just about to make soup. Turn off the heat and make the pot immediately
Cooking tips:1. Don't fry garlic for too long. When you want to make soup, you need to make a pot immediately. 2. Don't like the deep color. In the last step, soy sauce can be omitted to make dishes delicious.
