Chinese Food
Pickled garlic
(102422 views)
April and may are the best season to marinate the tender garlic every year. No matter whether the garlic moss is extracted or not, it can be eaten after marinating for one or two days. As a small dish for breakfast, it is convenient and healthy.
Cooking ingredients
Cooking Steps
Step1:Forget to pat the front. First wash the garlic. Drain the water. Tear off the leaves. Leave the garlic rod. Dry it with a clean oil-free towel.
Step2:Start to cut a 34cm section. Put it in a clean oil-free and water-free basin. Sprinkle salt. Mix well. Put it into a sealed tank without oil and water. The next day the juice will come out. You can turn over the garlic in the bottle. It will be suitable for salting.
Step3:Take some out the next day. Pour in a little sesame oil. It's delicious as a small dish.
Cooking tips:There are skills in making delicious dishes.
