Cooking Steps

1. 

   Step1:Wash the chicken feet. Boil the boiling water. Put the chicken feet in the boiling water and cook them. It will take about 56 minutes. Take out the cooked chicken feet and put them in cold water until they are cool.

2. 

   Step2:Take out the prepared ice from the refrigerator. Put the cold chicken feet into the container with ice. The ice is not over the chicken feet. Then put it in the refrigerator for two hours. I cook it in the morning and cool it. Put it in the refrigerator. In the afternoon, I can take it out and add seasoning

3. 

   Step3:Take out the frozen chicken feet. Pour out the extra ice water. Cut the chicken feet into two pieces. (I want to explain here. In fact, this step needs to help the chicken feet to bone. But I tried it. I just tried one It's not successful. That's why we decided to cut it.)

4. 

   Step4:Chop the onion. Dice the bell pepper. Wash the coriander and cut it. Peel and chop the garlic. To be use

5. 

   Step5:Prepare 6 tbsp of hot water. Mix in white sugar. Stir and dissolve completely. Mix in lemon juice (green lemon or yellow lemon is optional). Mix in fish sauce, vinegar and chili oil. Finally, add salt. The quantity of salt should be determined by the individual. So try the taste in the process of seasoning. Pour the seasoning into the container for chicken feet. Stir with chopsticks until each piece is stained with the seasoning. Then put the seasoned chicken feet in the refrigerator again. It's OK to marinate for 6 hours or overnight.