Chinese Food
Sauerkraut
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I like to eat fish since I was a child. Of course, I can't miss this classic pickled fish. The difficulty is a piece of fish. Just practice a few times more. You can also make big dishes at home. -
Cooking ingredients
Cooking Steps
Step1:The black fish asked the stall owner to slice and remove the bone first.
Step2:Clean the fish and dry the water.
Step3:The oblique knife cuts fish fillet at 45 degrees. The pad on the hand is clean and the rag is antiskid.
Step4:Slice the fish in the same thickness.
Step5:Put beer in the fish fillet. Add some salt. Scrub for a while.
Step6:Wash the fillets with water and dry them.
Step7:Put in half the egg white. Marinate with a little salt, pepper and cornmeal.
Step8:The fish head and bones should be washed with water first, and then washed with beer.
Step9:Clean the fish head and bones with water.
Step10:Put the oil in the pot. Stir the pickled vegetables in the old jar to make them fragrant. Take them out.
Step11:Put the oil in the pan. Fry the fish head and bones until they are golden on both sides.
Step12:Pour in the sauteed pickles.
Step13:Pour in fresh water and cook until the fish soup is thick and white.
Step14:Put the ingredients in a bowl.
Step15:Put the marinated fish slices into the remaining soup in the pot and blanch for 10 seconds. Blanch until the fish is discolored, and then fish out.
Step16:Pour the fish fillet and soup into the previous bowl.
Step17:Put minced garlic and pepper into a bowl. Pour in hot oil.
Step18:Finished product.
Cooking tips:1. It's OK to choose other fish you like. Remember to ask the stall owner to help you go to Dabu first. Otherwise, it's very troublesome to go home by yourself. As for the fillet, you'd better cut it by yourself. 2. When cutting fish fillet, remember to use clean cloth to prevent slipping. Protect hands. Ha ha. 3. The pickles I use are all ready-made, and the ones with heavy taste can be seasoned according to my preference. 4. The speed of scalding the fish must be fast. When you see it turning white, take it out immediately. Or it won't be tender. There are skills in making delicious dishes.
