Chinese Food
Apple sweet soup - breakfast series
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In the cold spring, Chinese people always hope to have some warm breakfast. Today's apple sweet soup is easy to operate, nutritious and palatable.
Cooking ingredients
Cooking Steps
Step1:Cut the apple into pieces. Remove the core in the middle. Do not remove the skin.
Step2:It took more than three minutes to cut an appl
Step3:Apple + cold water. This 16 cm small milk pot. One pot of water is just good.
Step4:Let's start with a large and medium fire.
Step5:The water is boiling. Gulu Gulu.
Step6:With sugar. I've added two handfuls for this weight. According to their own requirements for sweetness. Moderate adjustment.
Step7:Close the lid. Cook slowly over low heat. Guru Guru Nagetto.
Step8:The time is 20 minutes. You can try the sweetness of the sugar and the softness of the apple by yourself. Then you can get out of the pot.
Step9:I'd like to have a bowl in the morning. I really feel super happy. The apple flesh is soft and waxy. The peel is tough. It increases the diversity of the taste. The sugar water warms the mouth, the stomach and the heart.
Cooking tips:When you cook the sweet soup, you can go there by yourself. The sweet soup is ready. Breakfast is ready. You can use the time alternately. It's very efficient. There are skills in making delicious dishes.
