Horseshoe cake

A-:8 horseshoe powder:130g water:200g B-:8 water:400g sugar:130g other -:8 horseshoe:150g https://cp1.douguo.com/upload/caiku/0/2/9/yuan_023b7c8bee99f3e15bede229656be829.jpeg

Horseshoe cake

(102433 views)
Horseshoe cake

Guangdong small sweet taste

Cooking Steps

  1. Step1:Get the materials read

  2. Step2:Put material B in the pot, fire and melt the suga

  3. Step3:Horseshoe cutting dic

  4. Step4:Mix material

  5. Step5:Sift the batte

  6. Step6:Melt the sugar, fire and add the horseshoe powder water. Mix well while adding. Remember not to add too much first. If it's not hot enough, put it back in the oven and turn on the small fire

  7. Step7:Take a look at the batter, pick it up and let it flow down

  8. Step8:Add the rest of the horseshoe powder water to the batte

  9. Step9:Mix well and add the horsesho

  10. Step10:Mix wel

  11. Step11:Pour batter into steaming pa

  12. Step12:Boil the steamer for 10 minute

  13. Step13:Let the pot coo

  14. Step14:Cu

  15. Step15:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Horseshoe cake

Chinese food recipes

Horseshoe cake recipes

You may also like

Reviews


Add Review