Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Put material B in the pot, fire and melt the suga

3. 

   Step3:Horseshoe cutting dic

4. 

   Step4:Mix material

5. 

   Step5:Sift the batte

6. 

   Step6:Melt the sugar, fire and add the horseshoe powder water. Mix well while adding. Remember not to add too much first. If it's not hot enough, put it back in the oven and turn on the small fire

7. 

   Step7:Take a look at the batter, pick it up and let it flow down

8. 

   Step8:Add the rest of the horseshoe powder water to the batte

9. 

   Step9:Mix well and add the horsesho

10. 

    Step10:Mix wel

11. 

    Step11:Pour batter into steaming pa

12. 

    Step12:Boil the steamer for 10 minute

13. 

    Step13:Let the pot coo

14. 

    Step14:Cu

15. 

    Step15:Deliciou