Tender lamb kebab

mutton kebab:10 strings salt:4G Basil break:3G cumin powder:4G black pepper:2G raw:15g honey:10g olive oil:10g peanut oil:10g lamb spices:1 package https://cp1.douguo.com/upload/caiku/7/d/e/yuan_7d4a171bad4486d22fb26c09b6a0a0ae.jpg

Tender lamb kebab

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Tender lamb kebab

Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab

Cooking Steps

  1. Step1:After thawing 200g of lamb kebabs, use kitchen paper to suck out bloo

  2. Step2:In addition to spices, peanut oil, other ingredients are evenly mixed in small bowls

  3. Step3:Brush the sauce evenly on the skewers (both sides are brushed). Then marinate for 10 minutes

  4. Step4:Hot pot / electric baking pan. Brush a thin layer of oil

  5. Step5:Turn on the medium heat. Put the lamb kebab down flat and fry it. Turn it over halfway. Fry until it's a little yellow on both sides (about 7 minutes)

  6. Step6:Just sprinkle with spices after you leave the pot.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:1. You can add rosemary without Basil chips. If you like spicy food, you can sprinkle more spices. You can also add chili noodles alone; 2. The electric cooker is benevolent. It can be fried, roasted and braised. It's quite practical; if not, you can use the oven. 3. Eat the kebab while it's hot. It's like standing in front of the Xinjiang guy's kebab stall on the street; 4. Kebab ~ kebab ~ fresh and roasted kebab. There are skills in making delicious dishes.

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How to cook Tender lamb kebab

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Tender lamb kebab recipes

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