Chinese Food
Tender lamb kebab
(102425 views)
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Cooking ingredients
Cooking Steps
Step1:After thawing 200g of lamb kebabs, use kitchen paper to suck out bloo
Step2:In addition to spices, peanut oil, other ingredients are evenly mixed in small bowls
Step3:Brush the sauce evenly on the skewers (both sides are brushed). Then marinate for 10 minutes
Step4:Hot pot / electric baking pan. Brush a thin layer of oil
Step5:Turn on the medium heat. Put the lamb kebab down flat and fry it. Turn it over halfway. Fry until it's a little yellow on both sides (about 7 minutes)
Step6:Just sprinkle with spices after you leave the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. You can add rosemary without Basil chips. If you like spicy food, you can sprinkle more spices. You can also add chili noodles alone; 2. The electric cooker is benevolent. It can be fried, roasted and braised. It's quite practical; if not, you can use the oven. 3. Eat the kebab while it's hot. It's like standing in front of the Xinjiang guy's kebab stall on the street; 4. Kebab ~ kebab ~ fresh and roasted kebab. There are skills in making delicious dishes.
