Chinese Food
White mushroom slices with white gourd
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I bought a bag of white mushroom to match it. It's crispy, tender, fresh and smooth. It's round, white, sweet and delicious. It's not only low in calories, but also good in taste. It even has the effect of burning fat. Such a good food material. The beauty loving women must not let it go. Winter melon and white jade mushroom together. It's a perfect choice. The food is simple but delicious. It has no heat but nutrition. It can also be stored in metabolism. It's good for your health. It can also restore and brighten your skin. It can also help you rebuild your slim body. It can help you achieve happiness and tonic. Isn't it a good choice?
Cooking ingredients
Cooking Steps
Step1:Heat up the oil and put in the pork slice
Step2:Stir fry the oil slightly, then add in the wax gourd slices and stir fry
Step3:Stir fry for a few times, then add some soy sauce, oyster sauce and a little water to stew
Step4:Add in the white mushroom, stir well, continue to stew until the wax gourd is transparent
Step5:Add some salt and pepper, stir fry well. Add in the juice over high heat. Put it into the plate. Sprinkle the shallot on the surface.
Step6:The table is on.
Cooking tips:1. The pork slices need not be salted. Add a little oil and stir fry the fat of pork slices slightly; 2. Add some soy sauce and oyster sauce to make the stew, then add some water to stew; 3. Cook until the wax gourd slices are slightly transparent, you can add salt and other seasonings. Heat to collect the juice. There are skills in making delicious dishes.
