Chinese Food
Baby cabbage with white gourd and sea rice
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Today's Haimi and Donggua baby dish has a very high rate of appearance on my dining table, because the taste is tender and sweet. Although it is light, it will never lose its freshness. Although it's a home-made dish, the cooking process is not complicated. A little Haimi is used to improve the freshness. Pay attention to soak it for a few minutes first, then mix it with winter melon and baby dishes, stir fry it again. It's delicious, light, fresh and sweet. This dish can clear away heat and reduce fire. It can remove body fat, regulate intestines and stomach, expel toxin. It can also let you lose weight and beautify. It can keep slim and beautiful appearance. It is a recommended delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak dried rice for ten minute
Step2:Heat the oil in a hot pot. Put in the soaked sea rice and stir fry
Step3:Put in wax gourd slices and stir fry
Step4:Pour in the water soaked in sea rice and stew for two minutes
Step5:Put in baby cabbage leaves and stir fry them evenly
Step6:When the wax gourd is transparent and the baby cabbage is slightly soft, add some salt to taste. Stir well, and then dish. Sprinkle the shallot on the surface.
Step7:The table is on.
Cooking tips:1. The dried sea rice is dry. It needs to be soaked for ten minutes in advance. The water soaked in the dried sea rice can be used to stew the winter melon without monosodium glutamate; 2. The stewed winter melon is transparent and the baby cabbage is slightly soft. You can add salt to taste. There are skills in making delicious dishes.
