Cooking Steps

1. 

   Step1:Separate the yolk and egg white (if the egg is not big and the egg white is less, put 2 yolk and 3 egg white

2. 

   Step2:Break up the yolk. Add water and stir slightly. Add the corn oil. Draw Z and stir until the surface has a fine layer of foam.

3. 

   Step3:Add black sesame powder. Draw Z and stir well.

4. 

   Step4:Sift in low gluten flour. Draw Z and mix evenly. Mix into a fine and smooth batter.

5. 

   Step5:Sugar is poured into the egg white for three times. First, whisk it to hard foaming at a high speed. Then, beat it a few times at a low speed until there is a hard small sharp corner when lifting the eggbeater.

6. 

   Step6:Dig a tablespoon of egg white into the egg yolk paste and mix well. Then take 1 / 3 of the egg white and mix well

7. 

   Step7:Finally, pour the remaining egg yolk paste into the albumen basin. Mix well.

8. 

   Step8:Pour it into the mold. Smooth it with a scraper. Shake it twice.

9. 

   Step9:Put in the preheated oven. Bake at 150 ℃ for 55 minutes.

10. 

    Step10:Shake it twice and turn it upside down to cool it.

11. 

    Step11:Bottom up after demoulding.

12. 

    Step12:Put white chocolate and dark chocolate into the flower mounting bag and melt them in hot water at 50 ℃.

13. 

    Step13:The bottom half of the cake is coated with yogurt. Then draw eyes with white chocolate. Draw eyes and beard with black chocolate. Finally, insert the trimmed chocolate flavored cereal to make ears.

14. 

    Step14:Cute.

15. 

    Step15:It's delicious. Try it now