Chinese Food
Rosemary -- coconut ball
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The biggest impression of traveling in Southeast Asian countries is that there are groups of coconut trees all over the sea. A few yuan a big and refreshing coconut can make you full of spirit in the hot sun. When you finish drinking the coconut juice, take the peeled coconut shell and put it into your mouth as a spoon, digging the snow-white coconut meat one by one... As a coconut fan. Make the coconut into a dessert coconut ball. Put it into your mouth one by one when reading a movie at home. Don't enjoy it too much.
Cooking ingredients
Cooking Steps
Step1:50 g butter softened at room temperature. Pour in 50 g Suga
Step2:Mix well with agitato
Step3:Take out two yolks. Pour in one firs
Step4:Mix wel
Step5:Then pour in another yolk and mix wel
Step6:Pour in 20 grams of mil
Step7:Pour in 100g coconut, 35g low gluten flour and 15g milk powder and mix wel
Step8:Mix well and knead into dough by han
Step9:Divide the dough into small balls. Cover with coconu
Step10:Put the coconut ball in the baking tray. Put it in the middle layer of the oven, which is preheated for 10 minutes by 180 degrees up and down, and bake for 15 minutes
Step11:The super delicious coconut ball is ready.
Cooking tips:1. Watch more when baking. Coconut balls tend to be too dark. 2. The yolk must be added to the butter sugar mixture in several times. There are skills in making delicious dishes.
