Quanzhou sweet and Sour Meat

pork lean:500g vinegar:moderate amount salt:1 teaspoon starch:moderate amount sugar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/b/2/8/yuan_b2dc4be4e5601f78c5bc2f5f0dc17188.jpg

Quanzhou sweet and Sour Meat

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Quanzhou sweet and Sour Meat

Quanzhou noodle paste with sweet and sour meat is delicious

Cooking Steps

  1. Step1:Slic

  2. Step2:Sugar. Sal

  3. Step3:Vinega

  4. Step4:Grasp evenl

  5. Step5:Lower starc

  6. Step6:Grasp evenl

  7. Step7:Oil down. Explosio

  8. Step8:It's crispy. It's delicious

  9. Step9:Laver noodle past

Cooking tips:Add sugar to the meat. It will be red when fried. So don't fry too much. There are skills in making delicious dishes.

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How to cook Quanzhou sweet and Sour Meat

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Quanzhou sweet and Sour Meat recipes

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