Chinese Food
Homemade sausage
(102496 views)
Cooking ingredients
Cooking Steps
Step1:I didn't take a picture of the details. I cut the bacon into small pieces with my favorite seasoning. When I make ham sausage, I use meat paste and starch. I wash the casings one day in advance and soak them in wine. When I fill the sausage, I use toothpicks to pierce my eyes and breathe. The last step is tied tightly with ropes. Because it's hot in Hainan, I use the oven 200 ℃ for 100 minutes to dry it. It tastes goo
Cooking tips:There are skills in making delicious dishes.
