Chinese Food
Spinach ball soup
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Spinach is rich in iron, vitamins and other nutrients. Meatballs can supplement energy in time. This spinach ball soup has meat and vegetable, rich nutrition, but low calorie, good taste. During the weight loss period, parents can also enjoy it. -
Cooking ingredients
Cooking Steps
Step1:Add all kinds of seasonings to the pork stuffing and stir well until it is strong.
Step2:Knead them into balls for later use.
Step3:Take the spinach and wash it.
Step4:Boil the water over high heat and put in the spinach.
Step5:After scalding, remove and drain.
Step6:Another pot. Put in the balls after the water boils. Cook until the balls are set, and then turn them over slightly to avoid pasting the pot.
Step7:Turn down the heat and add all the ingredients in the soup.
Step8:Boil for about half a minute, put out the balls, put on the spinach, pour in the soup, and pour in a little sesame oil.
Step9:Have a taste. It's beautiful.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Meatballs can be bought out of the box. In the previous steps, we will teach you how to make meatballs. You can make all kinds of meats. 2. The taste of the soup and the types of dishes can be adjusted. 3. Spinach is not cooked together because the purine in it should be removed. There are skills in making delicious dishes.
