Crispy corn oil biscuit

low gluten flour:120g corn oil:40g sugar powder:30g whole egg liquid:30g black sesame:5g Cranberry:5g https://cp1.douguo.com/upload/caiku/4/c/3/yuan_4c8e85cf95968238694cecfd6dd30cf3.jpg

Crispy corn oil biscuit

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Crispy corn oil biscuit

This biscuit is low-fat, low sugar and low oil. It's very healthy. It's crispy and fragrant. Cranberry and black sesame are both delicious.

Cooking Steps

  1. Step1:Using corn oil to make biscuits is not as greasy as butter. It tastes crispy and fragrant. But it's not so crispy. If you want to make biscuits crisper, you can add 1g non aluminum baking powder in the formula flour and mix it evenly and sift it. It will be crispy. Because baking powder contains chemical ingredients. It can be used for children's food without consideration.

  2. Step2:Weigh the materials. Cut the cranberries. Sift the flour twice first. It can increase the crispness of the biscuits. The icing is easier to melt than the ordinary white sugar. If you want to use the baking powder, add it to the flour and mix it evenly before sieving. Add 1g.

  3. Step3:Egg white, corn oil and icing. Mix them in a bowl.

  4. Step4:Beat with the eggbeater until the sugar is completely melted. It will take a little longer to pass with white sugar.

  5. Step5:Sift in the flour with low gluten. Use a rubber scraper to cut and mix or fold it into a smooth dough.

  6. Step6:The dough is roughly divided into two parts. One is crushed cranberry and the other is black sesame.

  7. Step7:Mix well with a scraper. Wake up for about 20 minutes. No need to refrigerate.

  8. Step8:Put the wake-up dough in the middle of two pieces of silicone paper. Roll it into a 5mm thick dough. Use the biscuit die to cut out the biscuit blank.

  9. Step9:The dough should be as thick as possible. After cutting the biscuit blank for the first time, the remaining dough should be kneaded together and rolled into the dough again, and then cut until it is used up.

  10. Step10:The amount of 28 * 28 of this recipe is just one plate. The remaining little dough can be pressed into a round cake as thick as the flower shape. There is no waste.

  11. Step11:Preheat the oven. Heat up and down. 180 ℃. Place the baking tray in the middle. Bake for 18 minutes. Color the biscuits.

  12. Step12:Let the biscuits out of the oven. Let them cool before eating.

  13. Step13:Crispy biscuits. Sesame is fragrant. Cranberries are sweet and sour. It's delicious.

  14. Step14:The sun is warm and the years are quiet.

Cooking tips:No low gluten flour can be mixed with medium gluten flour and 20% corn starch. In this recipe, 100g medium gluten + 20g starch are used. There are skills in making delicious dishes.

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How to cook Crispy corn oil biscuit

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Crispy corn oil biscuit recipes

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