Chinese Food
Mango Yoghurt
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Homemade yoghurt - first, it's clean and safe to eat. Second, save money. You can make about 1L with a cup of yogurt. Yogurt is a kind of nutrition with many benefits. It can adjust the balance of microorganisms in the body. After fermentation, yogurt not only retains the advantages of milk, but also has unique advantages. It's a very popular nutritional and health product. Mango has a very high content of carotene. It's good for eyesight. It can moisturize the skin. It's a beauty and beauty product for ladies. It also has obvious anti lipid peroxidation and protection of brain neurons, can delay cell aging and improve brain function. It can increase the activity of catalase and decrease the red blood protein. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add sugar and Lactobacillus. Add a bag of milk. Stir well. Add another three bags of pure milk and mix well.
Step3:Start the bread machine. Yoghurt fermentation function.
Step4:810 hours.
Step5:Yoghurt in 8 hours. It's thick and delicious.
Step6:Mango everything II. Cross blade on the pul
Step7:The knife peels the pulp.
Step8:Delicious yoghurt finished.
Step9:Would you like a drink
Step10:Mango ros
Cooking tips:The container should be sterilized. There may be other bacteria in the container. The quality of nutritious yoghurt? Therefore, we must do a good job in disinfection and sterilization. (use high temperature scalding, disinfecting cabinet, oven) all right. Generally, yoghurt can be solidified and fermented after 510 hours. But it is not recommended to use at this time. Put it in the refrigerator for 12 hours before eating. The taste is better. There are skills in making delicious dishes.
