Korean soy sauce soup recipe-Chinese Food-best chinese food recipes-cooking food

Korean soy sauce soup

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I'm a Northeast Chinese. At the foot of Changbai Mountain, there are the most traditional Korean people. Many delicious food is also inseparable from Korean. In addition to spicy cabbage and fried rice cake, the most popular one is the big sauce soup. It's an indispensable traditional dish for the daily table. Because it is indeed nutritious, delicious, easy to operate, simple raw materials. In the spring when there are still snowflakes, make a pot of soy sauce soup with Kunbo casserole. Add a bowl of rice. It's warm and happy.

Cooking ingredients

streaky meat:moderate amount

turnips:moderate amount

onion:moderate amount

green pepper:moderate amount

agaric:moderate amount

soybean oil:1 teaspoon

chicken essence:1 teaspoon

Korean hot sauce:moderate amount

potatoes:moderate amount

wheaten:moderate amount

zucchini:moderate amount

prawn:moderate amount

soy sauce:1 teaspoon

salt:1 teaspoon

Cooking Steps

Step1:Prepare material

Step2:Put soybean oil in the casserole. Add pork, soy sauce, chicken essence, salt and stir fry. Then put water in

Step3:When the soup starts to boil, put in a tablespoon of Korean hot sauce.

Step4:Add prawns, potatoes, turnips, onions and fungus and simmer for 10 minutes.

Step5:Finally put in the lettuce, green pepper and zucchini and cook for 5 minutes.

Step6:Write production step

Step7:Write production step

Step8:Write production step

Step9:Write production step

Cooking tips:1. The big sauce soup can be adjusted according to your favorite vegetables. You can put tofu and cut it into small pieces. It's very delicious. 2. The big sauce soup and rice are perfect. 3. The dried Kunbo casserole can be used for frying. The water absorbed Kunbo casserole needs to be dried in advance before it can be used for barbecue or frying. 4. Please don't use other casseroles for cooking. There are skills in making delicious dishes.