Chinese Food

Cooking Steps

1. 

   Step1:Make glutinous rice one or two hours in advanc

2. 

   Step2:Meat stuffing with chopped green onion and ginge

3. 

   Step3:Add a small amount of salt, soy sauce and water starc

4. 

   Step4:Stir in one direction and hit har

5. 

   Step5:Knead into a ball by han

6. 

   Step6:Roll in the glutinous rice agai

7. 

   Step7:Put the plate in the steamer and steam for 2030 minute

8. 

   Step8:Done。