Eat more water chestnut and shrimps without meat

large shrimps:16 water chestnut (1 bottle):380g salt:1g white pepper:0.5g bowl juice (see Step 3 for details):1 bowl https://cp1.douguo.com/upload/caiku/9/8/d/yuan_989938377fbebed5407e6802b8ee0a4d.jpg

Eat more water chestnut and shrimps without meat

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Eat more water chestnut and shrimps without meat

Water chestnut is also called horseshoe and South shepherd's purse. It's sweet and juicy. Its texture is crisp and delicious. It's very delicious. With the delicious shrimp. Sour, sweet, salty and fresh, crisp q-shells. Very rich taste levels. -

Cooking Steps

  1. Step1:Prepare ingredients - shrimp (large) - 16 pieces. Remove yarn from shrimp. Wash and control water content. Use salt-1g, white pepper- Zero point five G marinate to taste.

  2. Step2:Prepare ingredients - water chestnut - 380g (1 bottle). Change water chestnut into a knife. Split it in two from the middle. After washing, blanch with boiling water. After blanching, cool for use.

  3. Step3:Mix bowl juice - ketchup - 35g, tomato sauce - 1 spoon, cooking wine - 1 spoon, white vinegar - 1 spoon, salt - 4G, sugar - 10G, starch - half spoon, water - 2 spoon.

  4. Step4:After 10-15 minutes of marinating, the shrimp can be fried. Before frying, grab a little dry starch on the surface of the shrimp, stir fry it in the pot until it is rolled and the color changes from transparent to white.

  5. Step5:Pour in water chestnut and continue to stir fry evenly.

  6. Step6:Pour in the prepared sauce. Stir quickly until the sauce is evenly wrapped on the surface of the ingredients. Turn off the heat and leave the pot.

  7. Step7:It's a delicious dish with a high face value and a good taste

  8. Step8:Take a bite. The water chestnut is crispy. The shrimp is elastic. It's sour and sweet. It's appetizing and appetizing.

  9. Step9:TA will be loved by the whole family.

  10. Step10:The most important thing is that this dish will not grow meat if you eat more. Hurry up.

Cooking tips:1. I use canned water chestnut here. If I use fresh water chestnut, it tastes fresher. I must blanch it and then put it into the vegetable. 2. Tomato sauce and tomato sauce are added at the same time to improve the color. 3. Dry the starch before frying the shrimps to prevent desizing when the starch is added too early. 4. Without the authorization of the author, please do not reprint or steal the pictures in any form. thank you. There are skills in making delicious dishes.

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