Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for non allergic baby - internal fat tofu 50g, egg 1, shrimp 2, carrot 6G, shallot 3G, ginger 5g cooking time - 30 minutes difficulty analysis - Primar

2. 

   Step2:Remove the belly line from the shrimp. Shrimp line is the digestive tract of shrimp. There is a black line on the back of shrimp. There are dirty things in the digestive tract of shrimp. There are also bitter substances. Under the effect of heat, the taste of fresh shrimp will be covered. So we must help the baby to remove the shrimp line.

3. 

   Step3:Cover the shrimp with ginger slices. Marinate for 15 minutes to remove the smell. Lemon slices are OK. The marinated shrimp has a light fragrance of lemon. This step is very important. Don't be lazy. The marinated shrimp meat is more fragrant, more delicious and fishless.

4. 

   Step4:Lactone tofu is diced. Lactone tofu is tender and smooth. It tastes better than old tofu. I strongly recommend this custard. You choose lactone tofu.

5. 

   Step5:Cut the shallots. Set aside.

6. 

   Step6:Cut the carrot or dice it. The baby will cut it into small pieces. The older baby can cut into small pieces like me. The processing of food shape needs to be adjusted according to our baby's chewing ability.

7. 

   Step7:Blanch carrot shreds for 1 minute. Drain and remove.

8. 

   Step8:Beat the eggs into a bowl. Beat well.

9. 

   Step9:Add 54G warm water. Continue to stir evenly. Add 54 grams of warm water. The ratio of egg liquid and warm water is 1-1. Don't put too much water. Otherwise, the custard is hard to solidify.

10. 

    Step10:Sift the egg. Beat the egg mixture evenly. There will be many bubbles. Filter it to get the delicate egg mixture. The steamed egg soup will not wrinkle. There are many small bubbles.

11. 

    Step11:Put the lactone tofu into the bowl. Add the egg liquid without tofu. Babies over 12 months old can be seasoned with a little salt. They can also be seasoned with a few drops of baby soy sauce when they are out of the pot.

12. 

    Step12:Add the shredded carrots. Cover the small bowl. If you don't have a small bowl with a lid like mine, you can cover the ordinary bowl with a heat-resistant plastic wrap and use toothpicks to make sparse holes. When I was a child, my mother would cover a small plate or plate on the steamed egg soup. This method can also be used. But be sure to cover it or cover it with plastic wrap. Preven

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:

16. 

    Step16:

17. 

    Step17: