Cooking Steps

1. 

   Step1:After the ingredients are ready, the first step is to mix the egg with the egg beater. After mixing evenly, add sugar in three times. Add one third of sugar in the first time and stir until it turns white. Add sugar in the second time and stir until it is sticky. Add sugar in the third time and stir until the egg liquid drips down and can't drip quickly as shown in the following figur

2. 

   Step2:After the flour is sifted and added, mix it quickly and evenly. Move quickly. Otherwise, it's easy to get lumps. Make sure it's evenly mixed. There's no undisturbed flour in the bottom layer.

3. 

   Step3:It's very hard. I can't leave it for half a day. Ha ha. After adding the mounting bag, I began to squeeze small circles on the conditioning paper. Be careful not to squeeze too much or too much. After a while, I put it into the oven

4. 

   Step4:My size is different. The effect of the second set is much better..

5. 

   Step5:Preheat in the oven. The upper and lower tubes are 180 degrees. Ten to fifteen minutes. It depends on your preference. I prefer the light yellow with a little dark color

6. 

   Step6:The color and taste are very good. It's just different shapes and sizes. It doesn't feel goo