Cooking Steps

1. 

   Step1:Wash the rice in advance and soak for 1 hour.

2. 

   Step2:Boil. Take out the casserole. Brush the inner wall of the casserole with a thin layer of oil.

3. 

   Step3:Put the soaked rice into the casserole. Add water appropriately. The ratio of rice and water is 1- One point five 。

4. 

   Step4:Wash and slice the sausage.

5. 

   Step5:Prepare the chives. Cut into the chives for use. Then make the sauce.

6. 

   Step6:Sauce requires 1 scoop soy sauce, 1 scoop oyster sauce, 1 scoop sugar, 1 scoop oil and 1 scoop water. Mix the ingredients well.

7. 

   Step7:Open the pot. Cover the lid. Cook over high heat until the pot is ready. Open the lid of the pot. There is a thin layer of water on the rice.

8. 

   Step8:Then arrange the sausage and add it to the rice. Cover the pot and simmer for a few minutes.

9. 

   Step9:While waiting, blanch a green vegetable on the other side.

10. 

    Step10:When the sausages are cooked, pour a spoonful of oil around the edge of the pot. This will make the essence of the pot rice - Guoba.

11. 

    Step11:Spread the hot dishes on the rice and beat in an egg.

12. 

    Step12:Cover the pot and continue to simmer on a low heat. Turn off the heat if you smell a slight burning smell. At this time, you don't need to uncoil the pot. Simmer for 2-3 minutes. Sprinkle with scallion. Drizzle with sauce. Finish.

13. 

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