Chinese Food
Stewed rice with preserved meat
(77770 views)
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spareribs with black bean, roast duck, white cut chicken and so on.
Cooking ingredients
Cooking Steps
Step1:Spread a thin layer of oil on the bottom of the pot. Put the washed rice and water into the casserole. Soak for more than an hour. The ratio of meters to water is about 1-1.5. That is, the water is less than 1.5cm. I usually use the finger measurement method - put the index finger into the rice water. As long as the water exceeds the first joint of the rice index finger, I can. Add a little oil into the soaked rice. Mix wel
Step2:Sausages can be easily peeled off after being soaked in warm water for 1 minute. The surface grease of bacon can be washed off with hot water, and the slices can be fished out. Rape can be broken off and cleaned
Step3:Put the casserole on the fire. Cover it. First boil it over high heat. Turn down the heat immediately. Cook the rice until it is eight ripe (about 10 minutes)
Step4:When the water is almost all in the rice, put all the preserved meat on it. People who like to eat the bottom of the rice pot can pour some oil along the side of the pot after putting in the preserved meat, and then make it in a small fire pot. In this way, a layer of crispy and fragrant pot will be formed at the bottom when it is done well
Step5:Close the lid and continue to cook for about 5 minutes. Please don't open the lid. Wait for about 15 minutes with the lid covered. The fragrance will remain in the pot. Do not open the lid halfwa
Step6:When the rice pot is ready, open the lid, pour the sauce on the cooked rice pot and put on the scalded rape.
Cooking tips:To cook a delicious rice casserole, you need to choose a proper size of casserole or cast iron pot. The cooking process is also very important. To cook rice casserole, you need to wash the rice and soak it for a period of time until the rice core is soaked. In the process of cooking, the key is to control the fire. The fire is too fierce. The water in the pot is easy to overflow. It takes the oil floating on the water surface. The cooked rice has no smooth taste. There are skills in making delicious dishes.
