Cooking Steps

1. 

   Step1:Pick and wash shepherd's purs

2. 

   Step2:Add water to boil a little salt in the po

3. 

   Step3:Add shepherd's purse and blanch for a whil

4. 

   Step4:Take out the boiled shepherd's purse, supercooled it and squeeze out the extra water for standb

5. 

   Step5:Shred the shepherd's purse and put it into the basin. Add some shrimp skin. If you don't like it, don't add it

6. 

   Step6:Add oil to the pot and heat to a warm temperature, add the broken eggs and quickly stir fry them for later use

7. 

   Step7:Put the scrambled eggs into the basin and add sesame oil, salt, thirteen spices, ginger powder, etc. mix well for us

8. 

   Step8:Take a wonton skin and add some stuffin

9. 

   Step9:Apply a little water around the wonton skin and fold it in half and then hold both ends

10. 

    Step10:Make all wontons in tur

11. 

    Step11:Add a little oil to the wok and fry the wonton over low heat until it hardens at the botto

12. 

    Step12:Add some water. Take half of wonton as the standard. When all the water is dried, you can get out of the pot

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin