Chinese Food

Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:Soften butter at room temperature and beat slightly with electric beate

3. 

   Step3:Add sugar powder and continue to bea

4. 

   Step4:Add egg mixture in several times and beat evenl

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Turn it into a bal

7. 

   Step7:Put a small piece of dough into the meat flos

8. 

   Step8:Roun

9. 

   Step9:Press on the surface with a fork. Wet the fork before pressin

10. 

    Step10:Brush with egg whit

11. 

    Step11:Sprinkle sesame seeds. Preheat the oven for 160 degrees. Place in the middle layer for 15 minutes after preheat

12. 

    Step12:Well done with the meat muffins. Once it's out of the oven, it's fragrant. This is the black sesame that was made later.

13. 

    Step13:It's baked and packed in a sealed bag. It's moisture-proof. Take it out if you want. You can also give gifts.

14. 

    Step14:No packing bag can be packed in fresh-keeping bag.

15. 

    Step15:Deliciou