Cooking Steps

1. 

   Step1:Separate the egg yolk and egg white in two large bowls without water. First, beat the egg yolk evenly and then add 30 grams of milk to continue to beat.

2. 

   Step2:Add 30 grams of sugar and beat well.

3. 

   Step3:Add 15 grams of salad oil and beat evenly.

4. 

   Step4:Add 80g low gluten flour and 3G baking powder.

5. 

   Step5:Add 1.5g salt and a little vanilla extract and mix well.

6. 

   Step6:The beaten yolk is thick.

7. 

   Step7:Another large bowl of egg whites. (3 times) add sugar (preferably electric eggbeater). Add rice vinegar or lemon juice and sugar for the first time.

8. 

   Step8:Add the egg yolk paste into the egg yolk paste for three times and mix well (do not make circles. Use the method of cooking).

9. 

   Step9:First coat the gall of the electric rice cooker with oil, and then pour the cake paste into it.

10. 

    Step10:45 minutes later, the finished product will be delivered. (my home appliance rice pot with baked cake function