Chinese Food
Peanut butter cookies
(102609 views)
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. This is the willfulness of baking. Make it up.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Mix the egg liquid, milk, sugar powder and corn oil with the beater at low speed for 3 minute
Step3:Sift the egg mixture into low powder, milk powder, baking powder and sal
Step4:Use a silica gel knife to mix until there is no dry powder. Do not over mix (flour has different water absorption. A little milk can be added if it feels dry)
Step5:Prepare the decoration bag and the decoration mouth you like. Put the dough into the decoration ba
Step6:Extrude patterns of equal size in the golden non stick biscuit mold of the kitche
Step7:All in tur
Step8:Preheat the oven. Heat up and down the middle layer for 150 ℃. 20 minutes. Observe the baking color (the actual temperature shall be operated flexibly according to your own oven
Step9:Baked ou
Step10:Air net, heat dissipation and coolin
Step11:Meimeid
Step12:Take a bite of i
Cooking tips:The dough has different water absorption. If it feels dry, you can add some milk to make it delicious.
