Chinese Food
Stewed vegetables with bacon
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Cooking ingredients
Cooking Steps
Step1:Prepare scallion, ginger, garlic, bacon, baby cabbage, dried beans (dried beans are boiled in hot water for 15 minutes) and vermicell
Step2:Pour in the oil. Heat the oil and stir fry the bacon for 3 minutes
Step3:Pour in 1 spoon of cooking wine, 2 tablespoons of raw soy sauce, 1 spoon of oil and stir fry. Pour in onion, ginger, garlic, chili noodles and pepper seeds and stir fry for 1 minute
Step4:Pour in dried beans and stir fry for 3 minute
Step5:Stir fry baby cabbage for 2 minute
Step6:Pour in the vermicelli. Add a little salt and chicken powder and stir fry for 3 minutes
Step7:Out of the po
Cooking tips:It's more refined after the beans are boiled in hot and dry water. Put a little salt. There are skills in making delicious dishes in bacon salt taste.
