Pumpkin glutinous rice cake

pumpkin paste:150g sugar:25g glutinous rice flour:90g starch:25g bean paste filling:moderate amount wolfberry:10 https://cp1.douguo.com/upload/caiku/6/d/3/yuan_6d2693bc3b902081377533ef5d53cb33.jpeg

Pumpkin glutinous rice cake

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Pumpkin glutinous rice cake

I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby

Cooking Steps

  1. Step1:Bean paste filling. I make the bean paste stuffing by myself. I usually eat half a bowl of red beans at home. Then I boil a bowl of water in a pressure cooker. Then I boil it in a small pot. I add three spoonfuls of sugar (I add some sugar to taste the sweetness. This can be added as appropriate). When I boil it, I roll it with a spoon and boil it dry.

  2. Step2:Remove the skin and flesh of the pumpkin and weigh 150g. Press and stick it after steaming (it's better not to put it in the bowl when steaming. Put it directly on the buns. There will be a lot of water in the bowl. The dough of and will be very thin). Add the powder and sugar into the pumpkin. And make the pumpkin dough.

  3. Step3:Pumpkin dough is divided into 26G pieces. Bean paste filling is divided into 10g pieces.

  4. Step4:Put the bean paste in the pumpkin dough.

  5. Step5:After wrapping the dough into a circle, take a toothpick and press six traces on the dough to form the shape of a pumpkin. Then insert medlar into the top. It's beautifu

  6. Step6:It's good.

  7. Step7:Steam it in the pot. It'll be OK ten minutes after the pot is opened

  8. Step8:Good to ea

Cooking tips:I've got ten of them. They're still delicious. So there's no need to do too much at one time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin glutinous rice cake

Chinese food recipes

Pumpkin glutinous rice cake recipes

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