Cooking Steps

1. 

   Step1:Prepare the ingredients first - cut onion and tomato into small diced rice cakes and cook them soft with water. Drain and set asid

2. 

   Step2:When the oil is heated in the pot, add the onion and tomato dice and stir fry the tomatoes. If not, add a small amount of water. Don't put too much

3. 

   Step3:Stir fry Korean hot sauce and cabbage evenl

4. 

   Step4:Finally, we add rice cakes, stir fry them, color them evenly, and then we can start the pot, sprinkle some scallions and other fragrant things