Chinese Food

Cooking Steps

1. 

   Step1:Cut the lotus root into strips. Put the strips into the boiling water. The water is boiled again. Take out the strips. It's too col

2. 

   Step2:Lotus root strips drain water. Spread a layer of starc

3. 

   Step3:Make lotus root evenly coated with a thin layer of starc

4. 

   Step4:After the oil is hot, change to medium heat. Fry the lotus root strips until the skin is crisp and hard. Take out

5. 

   Step5:The fire is repeated. It's golden on the surfac

6. 

   Step6:23 teaspoons sugar, 23 teaspoons vinegar, 2 teaspoons soy sauce. Make sauc

7. 

   Step7:Stir fried dried pepper section, peppe

8. 

   Step8:Pour in the mixed juice. Bring to a boil. Put in the shredded green pepper

9. 

   Step9:Pour in the lotus root. Stir well. Go abroa

10. 

    Step10:Finished product drawin