Cooking Steps

1. 

   Step1:Two Carassius auratus. Wash the

2. 

   Step2:Cut three knives at the front and back respectively (easy to taste)

3. 

   Step3:Add thirteen spices, cooking wine, scallion, salt and marinate for 30 minute

4. 

   Step4:Scallion. Garlic. Dried pepper

5. 

   Step5:Put some oil in the nonstick pot. Fry the crucian carp over medium hea

6. 

   Step6:Fry until both sides are yellowish. You can take it out. Oil can also be frie

7. 

   Step7:Just fried fish oil. Fried ingredients

8. 

   Step8:Add fish. Just raw. Spoon. Salt and pepper. Shake the pot gently. Dish

9. 

   Step9:Delicious crucian car