Cooking Steps

1. 

   Step1:Clean the asparagus. Peel and clean the asparagus.

2. 

   Step2:Dice the asparagus and lettuce for use.

3. 

   Step3:Take the shrimp line and peel it. Marinate it with a little salt and cooking wine. Add an egg white and a small amount of starch to marinate.

4. 

   Step4:Pour a little oil into the pot. When it's about 50% hot, put in the marinated shrimp.

5. 

   Step5:Fry until discolored, drain and set aside.

6. 

   Step6:Heat the oil in the bottom of the pan. Stir in double bamboo shoots. Stir fry the shrimps. Cook a small amount of cooking wine. Pour in the soy sauce. Season with salt.