Chinese Food
Stir fried Chiba bean curd
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Today's stir fried Chiba tofu. The ingredients are very simple. It's very easy to buy it with nutritious cabbage and carrot shreds. A simple stir fry can make a pan. Chiba tofu is fragrant, tough and strong. It tastes better than traditional tofu. And Chiba tofu, which is full of soup, tastes a little like braised pork. The unique flavor of vegetables makes the taste richer. It's delicious and refreshing. The key is that it's delicious and not expensive, but also less greasy in the restaurant. Do you have any heart?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat up the pan. Put in some oil. Spread the Chiba tofu on the bottom of the pan and fry it a little
Step3:Fry the other side a little and then turn it upside down
Step4:After the tofu is fried, put in the red pepper ring and garlic and stir fry
Step5:Add a proper amount of raw soy sauce and continue to stir fry and color
Step6:Pour in the prepared cabbage and carrot shreds and continue to stir fry
Step7:When it's slightly soft, add salt and other seasonings, stir fry it evenly, and put it into the plate.
Step8:The table is on.
Cooking tips:1. It's better to fry Chiba bean curd slightly on both sides; 2. Add some vegetable shreds to make the taste more layered and nutritious. There are skills in making delicious dishes.
