Red bean and job's tears and Lily congee recipe-Chinese Food-best chinese food recipes-cooking food

Red bean and job's tears and Lily congee

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Red bean and job's tears and Lily congee

Removing dampness in spring and keeping healthy

Cooking ingredients

job's tears:50g

crystal sugar:8 pieces. Appropriate amount

Sorghum meter:50g

Cooking Steps

Step1:Prepare the ingredients the night before. Wash them. Soak them in cold water for a day and a night (because I don't have time to cook in the morning). Because of the heat in the summer, avoid stinking. I put them in the refrigerator to keep fresh and soak the

Step2:Add water and boil over high heat. Cook for 45 minutes on low heat. Boil it with sugar. Let it cool and serv

Cooking tips:Soak it in summer. Remember to put it in the refrigerator to make good dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and job's tears and Lily congee

Chinese food recipes

Red bean and job's tears and Lily congee recipes

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