Cooking Steps

1. 

   Step1:Separate the yolk from the protein. Add 10g sugar to the yolk. Stir well with the yol

2. 

   Step2:Add 120g milk and continue to stir evenl

3. 

   Step3:Sift in the flour. Stir evenly with the Z shape of egg drawing (SIFT once if it is not delicate enough

4. 

   Step4:Add 10g vegetable oil and salt and continue to stir evenl

5. 

   Step5:Add the remaining sugar into the protein powder three times. Make a big hook

6. 

   Step6:Add 1 / 2 of the beaten protein into the yolk paste and mix wel

7. 

   Step7:Pour back into the remaining protein and continue to mix evenl

8. 

   Step8:Pour batter into a cold pot. Heat over low hea

9. 

   Step9:Turn over when big bubbles appea

10. 

    Step10:Fry it on both sides. Sprinkle with honey and serve.