Step1:The butter softens at room temperature. Press it in with your fingers. A hole will appea
Step2:Start the egg beater. Add the sugar powder in two times. Each time, the egg beater can be fully integrated
Step3:Add the egg liquid and beat until it is completely fuse
Step4:Whipped cream is added in three times. Each time, beat until it is blended before adding the next tim
Step5:Sift the flour and add it twice. Add the sea salt and mix wel
Step6:Bag mountin
Step7:Preheat the oven at 170 degrees for ten minutes. Put the cookies in
Step8:150 ° C, 20 minutes, up and down by the tube. Then 20 minutes later. Exchange position. 170 ° C, 10 minutes. The last 10 minutes should be watched by the side. Bake until golden brown and then come out
Cooking tips:There are skills in making delicious dishes.