Cookies

butter:120g low gluten flour:190g whole egg:1 sugar powder:90g sea salt:1g light cream:80g https://cp1.douguo.com/upload/caiku/a/0/7/yuan_a0eef718d3eee07c9ca66a3446452327.jpeg

Cookies

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Cookies

Cooking Steps

  1. Step1:The butter softens at room temperature. Press it in with your fingers. A hole will appea

  2. Step2:Start the egg beater. Add the sugar powder in two times. Each time, the egg beater can be fully integrated

  3. Step3:Add the egg liquid and beat until it is completely fuse

  4. Step4:Whipped cream is added in three times. Each time, beat until it is blended before adding the next tim

  5. Step5:Sift the flour and add it twice. Add the sea salt and mix wel

  6. Step6:Bag mountin

  7. Step7:Preheat the oven at 170 degrees for ten minutes. Put the cookies in

  8. Step8:150 ° C, 20 minutes, up and down by the tube. Then 20 minutes later. Exchange position. 170 ° C, 10 minutes. The last 10 minutes should be watched by the side. Bake until golden brown and then come out

Cooking tips:There are skills in making delicious dishes.

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