Chinese Food
Mushroom casserole
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Mushroom pot, as the name suggests, is made of several delicious mushrooms by using the method of braised in brown sauce. This dish. Shiitake mushroom, Pleurotus ostreatus and Pleurotus eryngii are full of gravy and have their own unique taste. It's very delicious. The soup is delicious and thick. Bibimbap is the best choice.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Cut into small pieces and put them into a bowl for later use.
Step2:Wash the mushrooms and slice them; wash the mushrooms and tear the large ones into small ones; wash the Pleurotus and cut into small ones. Put them in a bowl for later use.
Step3:Clean ginger, slice it, clean scallion, cut scallion white and chop scallion leaves. Put them in a bowl for later use.
Step4:Heat the pot with a small amount of oil. Put the streaky pork into the pot and stir fry until the oil comes out slightly.
Step5:Add scallion and ginger. Stir fry for a few times.
Step6:Add one spoon of raw soy sauce and one spoon of cooking wine. Stir fry and color.
Step7:Pour in boiling water. It's almost no meat. Cook for 2 minutes.
Step8:Pour the three kinds of mushrooms into the pot. Stir well. Cover the pot and simmer for 5 minutes.
Step9:5 minutes later. Add salt. Sprinkle pepper. Mix well.
Step10:Sprinkle with scallion and mix well to make the pot.
Step11:Bowl.
Cooking tips:If you like mushrooms, you can also add tea tree mushrooms and Tricholoma. The taste will be better. There are skills in making delicious dishes.
