Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Shredded ginger, sliced scallion, diamond shaped garlic and pickled mustard need not be cleane

3. 

   Step3:Hot pot and cold oil. If the oil smokes, you can fry the fish

4. 

   Step4:Pan fried until golden on both side

5. 

   Step5:Put in the soy sauce, cooking wine, ginger shreds, pickled mustard in turn. Boil with water (no more than a little bit of fish) for about 3 minutes, then put in garlic. Stew the green onion for a while, then add chicken essence

6. 

   Step6:Tender meat, crispy skin, suitable for saltines

7. 

   Step7:Mea

8. 

   Step8:Children love to ea