Cooking Steps

1. 

   Step1:Use the whole egg method. Put 4 eggs into the egg basin. Add sugar powder, salt and electric egg beater.

2. 

   Step2:Beat until white. Don't beat too dry. Pull out the eggbeater with sharp corners and lines. Make several strokes to keep it from disappearing. Pour in the milk and sift in the powder.

3. 

   Step3:Sift low gluten flour and green juice powde

4. 

   Step4:Mix with the whole egg mixture. Do not mix in circles. Copy from the bottom up.

5. 

   Step5:Mix well until there is no dry powder. As shown in the picture. Mix the green juice cake liquid and add a few drops of lemon juice.

6. 

   Step6:Pour the cake liquid into the mold box pad until it is seven minutes full. Sprinkle sesame seeds on the surface. Preheat the oven at 175 degrees. Heat up and down for about 30 minutes. It depends on the properties of the oven.

7. 

   Step7:Different shapes are also available, as shown in the figure.

8. 

   Step8:Bake out. Let it cool. Tips - the crispy cake needs to be put in the mouth to taste good. After baking, place it for more than 1224 hours. The next day, make the surface cream decoration.

9. 

   Step9:Make some materials for cream surface decoration.

10. 

    Step10:Whipped cream and sugar powder to make it smooth. Then pour in yogurt and continue to beat until the lines are lined. That is to say, flower mounting.

11. 

    Step11:Add the green juice powder, mix well and mount the flower bag.

12. 

    Step12:The cream is put into the flower mounting bag. To be used. The mango is to be cut.

13. 

    Step13:Take the cupcake and cream it on the surface. It is recommended to tear off the cupboard and then cream it. Or use the cupboard to bake the cake. The cupboard is thin. Pay attention to the deformation of the surrounding mouth. It will not be easy to tear it with cream.

14. 

    Step14:Take the mango and cut off the pulp. Put it on the cream cream of the cake cup.

15. 

    Step15:A full cup is enough. You can eat it.

16. 

    Step16:This low-fat cream cup, of course, can't be softer than Qifeng cake. Baking music is more of a DIY variety. As long as it meets the premise of health, eating is the second.

17. 

    Step17:The cake is thick. It can be melted without Qifeng sponge cake. But it should be said that the softness of cream and fruit is not too bad to match with the cake. Except for the paper tray.

18. 

    Step18:As a supplement, there are also fruits on the surface. If you can't finish eating, you can put them in a fresh-keeping box and freeze them. Take them as you like. Cut the middle piece of toothpick stick and make a heart. Then the ice-cream cake can be changed. After freezing, the paper holder can be easily torn off.

19. 

    Step19:Look at the cake. It's beautiful.