Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage and cut into piece

2. 

   Step2:Match the proportion of one kilogram of cabbage to one or two coarse sal

3. 

   Step3:Mix the salt and cabbage and press it. Leave it for half a day until the cabbage is soft (it will produce a lot of water

4. 

   Step4:One rice bag for standb

5. 

   Step5:To pack and squeeze out water with a big stone (after a day and a night until the water is dried

6. 

   Step6:Squeeze dr

7. 

   Step7:A garlic is patted and cut into pieces (if you like to eat garlic, you can cut it into pieces to taste better

8. 

   Step8:Add 2 tbsp sugar, 1 small cup of cooking wine and a little monosodium glutamate. Mix wel

9. 

   Step9:Can it (three cabbages make it whole

10. 

    Step10:You can eat it in two or three days. It's done

11. 

    Step11:It can be eaten raw (crisper). I think the dried cabbage is better with three layers of meat