First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat with confidence and boldness.
Step1:Soften butter at room temperature. Add sugar powder and beat until white. Add egg and milk and stir well. Sift in low gluten flou
Cooking tips:There are skills in making delicious dishes.