Chinese Food
Shrimp with garlic sauce
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For people who lose weight, a bite of shrimp is also meat.
Cooking ingredients
Cooking Steps
Step1:Marinate shrimp sausage with cooking wine and ginge
Step2:Sliced garlic mos
Step3:Fry shrimps in oil pan until they are slightly dr
Step4:Add sal
Step5:One and a half scoops of oyster sauc
Step6:Add a little. Stir fry evenly. Cover the pot and let it simmer for 2 minutes. Then dry it over high heat. Out of the pot
Cooking tips:Shrimp can also be boiled first and then fried ~ I'm lazy. If you stir fry directly (Chen > ω < * Chen), you have skills in making delicious dishes.
