Chinese Food
Steamed carp (FEAST)
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This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
Cooking ingredients
Cooking Steps
Step1:Wash the fish with blood. Cut the front and back sides three times. Rub the fish with salt and cooking wine. Marinate for 10 minutes to remove the fishy smell.
Step2:Cut shredded ginger and red pepper and put them on the fish.
Step3:Steam in a pot for 10 minutes and simmer for another 5 minutes. If the fish is big, steam it for a while. Don't cook it. Pour out the steam to avoid the smell.
Step4:Put the right amount of steamed fish and Douchi in a small bowl, the right amount of delicious food, a little sesame oil, and pour it on the fish.
Step5:Put the sliced onion on the fish. Heat the oil and pour it on the fish evenly. It smells good.
Cooking tips:There are skills in making delicious dishes.
