Cooking Steps

1. 

   Step1:Prepare the meat first.

2. 

   Step2:Put the onion, pepper, salt, cooking wine, soy sauce and oyster sauce into the meat stuffing and mix well.

3. 

   Step3:This is a half stirred picture. I forgot to take it after stirring. Stir well and cover with plastic film, marinate for 30 minutes.

4. 

   Step4:Start steaming rice. This time, steam two rice. Rice - millet 2-1. The rice cooker jumps to the heat preservation key and simmers for a few minutes.

5. 

   Step5:Potatoes, carrots, hobs and onions for later use.

6. 

   Step6:When the oil is hot, stir fry the onion and carrot. Carotene in carrots doesn't release until it's oiled. Stir fry for about two or three minutes. Add potatoes and stir fry.

7. 

   Step7:Stir fry until the onions are soft. Pour in water that has not been used. Cook over medium heat for 1015 minutes.

8. 

   Step8:When the carrots and potatoes are almost ripe, put 34 pieces of good stemundo original curry. Cook for another 5 minutes. When the soup becomes thick, turn off the fire.

9. 

   Step9:The marinated meat stuffing is made into patties. The size is random. This is about the size of the palm of my hand. Melt a small piece of butter in the pot. Put the patty in. Fry. If the meat cake is thick, cover the pan in the middle and simmer for a while.

10. 

    Step10:After the meat cake is fried, it can be put into a bowl, served and eaten.